Sauteed Plums in Maple Syrup

1. 1

   In a medium saucepan, warm butter over medium-high heat until it begins to brown, about 3 minutes.

2. 2

   Add vanilla and cardamom, then remove from heat and stir.

3. 3

   Let stand 10 minutes.

4. 4

   Add sliced plums, maple syrup, and salt, and cook over medium heat until juicy, about 3 minutes.

5. 5

   Looking for more dessert ideas?

6. 6

   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

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