Sauteed Piquillos

1. 1

   Place olive oil in a large skillet, turn heat to medium-low, and add garlic.

2. 2

   Cook, shaking pan occasionally, until garlic turns light brown, about 5 minutes.

3. 3

   Add peppers, and turn heat to medium.

4. 4

   Cook, shaking pan, until peppers just begin to change color on bottom; turn, and repeat.

5. 5

   Season to taste, and serve hot or at room temperature, drizzled, if you like, with a little more olive oil and sherry vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.