Sauteed Pineapple With Honey And Pine Nuts

1. 1

   Drain the pineapple cubes in a strainer.

2. 2

   Lay the pineapple cubes on a paper towel and pat dry.

3. 3

   Put the butter in a medium saute pan over medium heat.

4. 4

   Make brown butter by heating the butter until melted and just starting to brown around the edges.

5. 5

   Add the pineapple and toss to coat in the butter.

6. 6

   Add the honey and toss to coat the pineapple with the honey.

7. 7

   Cook until the pineapple is golden, about 5 to 7 minutes.

8. 8

   Turn off the heat and stir in the pine nuts.

9. 9

   In a small bowl mix together the rum and the mascarpone.

10. 10

    Place the pineapple mixture in a serving dish (I use a stemless red wine glass) and top it with a dollop of the cheese mixture.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.