How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Pineapple?

You need 5 ingredients. The key ingredients include: 2 (20-ounce) cans pineapple chunks in juice, 1 tablespoon reduced-calorie margarine, 2 tablespoons brown sugar, 1 tablespoon rum, and more.

Is Sauteed Pineapple suitable as general?

Yes, Sauteed Pineapple falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Pineapple Recipe

Name: Sauteed Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20-ounce) cans pineapple chunks in juice; 1 tablespoon reduced-calorie margarine; 2 tablespoons brown sugar; 1 tablespoon rum; 1/2 teaspoon ground cinnamon

Sauteed Pineapple – a delicious recipe with pineapple, margarine, brown sugar, rum, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (20-ounce) cans pineapple chunks in juice
1 tablespoon reduced-calorie margarine
2 tablespoons brown sugar
1 tablespoon rum
1/2 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Pineapple

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