Sauteed Peppers with Miso

1. 1

   Put the sesame oil in a large skillet and turn the heat to medium-high.

2. 2

   When the oil is hot, after a minute or two, add the peppers.

3. 3

   Cook, shaking the pan every once in a while, until they are nicely browned and shriveled, about 10 minutes.

4. 4

   As they cook, sprinkle them with salt and pepper.

5. 5

   Meanwhile, whisk together the mirin and miso.

6. 6

   When the peppers are done, turn off the heat and pour this mixture over the peppers; stir to combine and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.