How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SautéEd Peppers And Zucchini?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons shallot minced, 2 bell peppers large, cut into strips, 12 ounces zucchini cut into strips, and more.

Is SautéEd Peppers And Zucchini suitable as vegetarian?

Yes, SautéEd Peppers And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover SautéEd Peppers And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SautéEd Peppers And Zucchini Recipe

Name: SautéEd Peppers And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons shallot minced; 2 bell peppers large, cut into strips; 12 ounces zucchini cut into strips; 2 teaspoons minced garlic; 1 tablespoon balsamic vinegar; 2 teaspoons fresh oregano leaves chopped, plus extra sprigs to garnish; 2 teaspoons fresh parsley leaves chopped

Try this homemade SautéEd Peppers And Zucchini recipe the whole family will love. Made with olive oil, shallot, bell peppers and zucchini. Easy step-by…

This SautéEd Peppers And Zucchini relies on simple, everyday ingredients such as olive oil, shallot minced, zucchini cut into strips and minced garlic. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 tablespoons shallot minced
2 bell peppers large, cut into strips
12 ounces zucchini cut into strips
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
2 teaspoons fresh oregano leaves chopped, plus extra sprigs to garnish
2 teaspoons fresh parsley leaves chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Vegetarian

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