How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Peppers And Tomatoes?

You need 5 ingredients. The key ingredients include: About 3 tablespoons olive oil, or enough to coat the peppers, 4 large green peppers, seeded and cut lengthwise into 1-inch slices, 2 large ripe tomatoes, chopped coarsely, or 1 16-ounce can of whole tomatoes with juice reserved, 2 leaves fresh basil, chopped, or 1/2 teaspoon dried, and more.

Is Sauteed Peppers And Tomatoes suitable as general?

Yes, Sauteed Peppers And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Peppers And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Peppers And Tomatoes Recipe

Name: Sauteed Peppers And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 3 tablespoons olive oil, or enough to coat the peppers; 4 large green peppers, seeded and cut lengthwise into 1-inch slices; 2 large ripe tomatoes, chopped coarsely, or 1 16-ounce can of whole tomatoes with juice reserved; 2 leaves fresh basil, chopped, or 1/2 teaspoon dried; Salt and freshly ground pepper to taste

Try this homemade Sauteed Peppers And Tomatoes recipe the whole family will love. Made with olive oil, green peppers, tomatoes and fresh basil. Easy ste…

This Sauteed Peppers And Tomatoes is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

About 3 tablespoons olive oil, or enough to coat the peppers
4 large green peppers, seeded and cut lengthwise into 1-inch slices
2 large ripe tomatoes, chopped coarsely, or 1 16-ounce can of whole tomatoes with juice reserved
2 leaves fresh basil, chopped, or 1/2 teaspoon dried
Salt and freshly ground pepper to taste

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Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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