How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Parsnips And Carrots With Honey And Rosemary ?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 pound carrots (about 4 large), peeled, cut into 3x1/4x1/4-inch sticks, 1 pound large parsnips, peeled, halved lengthwise, cored, cut into 3x1/4x1/4-inch sticks, Coarse kosher salt, and more.

Is Sauteed Parsnips And Carrots With Honey And Rosemary suitable as general?

Yes, Sauteed Parsnips And Carrots With Honey And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Parsnips And Carrots With Honey And Rosemary ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Parsnips And Carrots With Honey And Rosemary Recipe

Name: Sauteed Parsnips And Carrots With Honey And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound carrots (about 4 large), peeled, cut into 3x1/4x1/4-inch sticks; 1 pound large parsnips, peeled, halved lengthwise, cored, cut into 3x1/4x1/4-inch sticks; Coarse kosher salt; 2 tablespoons (1/4 stick) butter; 1 tablespoon chopped fresh rosemary; 1 1/2 tablespoons honey (such as heather, chestnut, or wildflower)

Sauteed Parsnips And Carrots With Honey And Rosemary – a delicious recipe with extra-virgin olive oil, carrots, parsnips, kosher salt, butter, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil
1 pound carrots (about 4 large), peeled, cut into 3x1/4x1/4-inch sticks
1 pound large parsnips, peeled, halved lengthwise, cored, cut into 3x1/4x1/4-inch sticks
Coarse kosher salt
2 tablespoons (1/4 stick) butter
1 tablespoon chopped fresh rosemary
1 1/2 tablespoons honey (such as heather, chestnut, or wildflower)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

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Sauteed Parsnips And Carrots With Honey And Rosemary

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