How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Onion Kasha and Bowties?

You need 7 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 medium onions, chopped, 1 cup bowties, cooked (farfalle), Reserve 1 cup pasta water, for tossing, and more.

Is Sauteed Onion Kasha and Bowties suitable as pasta & noodles?

Yes, Sauteed Onion Kasha and Bowties falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sauteed Onion Kasha and Bowties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Onion Kasha and Bowties Recipe

Name: Sauteed Onion Kasha and Bowties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 medium onions, chopped; 1 cup bowties, cooked (farfalle); Reserve 1 cup pasta water, for tossing; Cooked kasha (buckwheat), recipe follows; Salt and freshly ground black pepper; 1/2 cup chopped fresh parsley leaves, for garnish

Try this homemade Sauteed Onion Kasha and Bowties recipe the whole family will love. Made with vegetable oil, onions, bowties and pasta water. Easy step…

This Sauteed Onion Kasha and Bowties relies on simple, everyday ingredients such as vegetable oil, medium onions, chopped and bowties, cooked (farfalle). It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons vegetable oil
2 medium onions, chopped
1 cup bowties, cooked (farfalle)
Reserve 1 cup pasta water, for tossing
Cooked kasha (buckwheat), recipe follows
Salt and freshly ground black pepper
1/2 cup chopped fresh parsley leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Pasta & Noodles

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