Sauteed Onion Kasha and Bowties

1. 1

   In a large saute pan, heat the oil over medium heat and cook onions until tender and golden, about 10 minutes.

2. 2

   Toss with bowties, reserved pasta water, kasha, and salt and pepper to taste.

3. 3

   Toss in parsley.

4. 4

   1 cup uncooked kasha

5. 5

   2 cups water

6. 6

   In a small sauce pan over medium heat, combine kasha and water.

7. 7

   Cover and cook for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.