How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms With Sage And Pistachios?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 lbs assorted mixed mushrooms, quartered (or sliced, shiitake, baby bella, fresh button), 3 tablespoons butter, 1 small onion, chopped, and more.

Is Sauteed Mushrooms With Sage And Pistachios suitable as general?

Yes, Sauteed Mushrooms With Sage And Pistachios falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms With Sage And Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms With Sage And Pistachios Recipe

Name: Sauteed Mushrooms With Sage And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 lbs assorted mixed mushrooms, quartered (or sliced, shiitake, baby bella, fresh button); 3 tablespoons butter; 1 small onion, chopped; 1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup heavy whipping cream; 1 1/2 tablespoons chopped fresh sage; 1/4 cup toasted salted pistachio nut, coarsely chopped

Try this homemade Sauteed Mushrooms With Sage And Pistachios recipe the whole family will love. Made with olive oil, mixed mushrooms, butter and onion. …

This Sauteed Mushrooms With Sage And Pistachios relies on simple, everyday ingredients such as olive oil, butter, small onion, chopped and salt. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sauteed Mushrooms With Sage And Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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