Sauteed Mushrooms W/ Parsley & Garlic

1. 1

   pop bread into toaster and toast until light browned and crispy.

2. 2

   remove crusts and reserve bread middles.

3. 3

   discard crusts.

4. 4

   meanwhile heat oil in large skillet on medium heat.

5. 5

   slice all mushrooms about 1/2 inch thick.

6. 6

   add mushrooms, garlic, parsley to the hot oil.

7. 7

   cook over medium heat for about 6-8 minutes it until mushrooms are browned and they have released some liquid.

8. 8

   take your crispy bread and crumble into the mushrooms in the skillet.

9. 9

   toss to coat.

10. 10

    saute for another minute.

11. 11

    remove from heat.

12. 12

    salt and pepper to taste.

13. 13

    serve hot.

14. 14

    SERVING SUGGESTIONS::::

15. 15

    1: place on top of your steaks or chops.

16. 16

    2: toss into plain or seasoned.. white or brown rice.

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    3: serve atop a bed of fresh spinach.

18. 18

    4: add spinach too the mix when you put on the mushrooms and make a hot spinach mushroom salad (top with parmesan cheese)

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    5: or eat alone or as a side dish to any meal.

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    possibilities are endless..

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    serves about 2-4 people depending on what you are doing with them.

* Per serving · 4 servings · Values may vary.

No additional tips available.