Try this homemade Sauteed Mushrooms over Polenta recipe the whole family will love. Made with olive oil, shiitake mushrooms, cremini mushrooms and garli…
This Sauteed Mushrooms over Polenta relies on simple, everyday ingredients such as olive oil, chopped garlic, vegetable stock and fresh herbs. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026