Sauteed Mushrooms over Polenta

1. 1

   In a saucepan over medium-high heat, add the olive oil and heat.

2. 2

   When the olive oil is hot, add the mushrooms and saute until they begin to release their liquid, about 5 to 8 minutes.

3. 3

   Add the garlic and saute for 1 minute.

4. 4

   Add the stock and bring to a simmer.

5. 5

   Cook until the mushrooms are tender, about 10 minutes.

6. 6

   Season with salt and pepper, to taste.

7. 7

   Remove from the heat and sprinkle with fresh herbs.

8. 8

   Serve over creamy polenta.

* Per serving · 4 servings · Values may vary.

No additional tips available.