Sauteed Mushrooms On Toast Recipe

Name: Sauteed Mushrooms On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 pound mushrooms, mixed; 1/2 cup white wine; 2 teaspoons fresh minced thyme leaves; 1/2 preserved lemon, rinsed, pulp removed, peel and pith minced; 1/2 teaspoon freshly ground black pepper, plus more to taste; salt, to taste; 3 tablespoons minced Italian parsley leaves; Ricotta cheese; crusty bread, toasted

Servings: persons

2 tablespoons unsalted butter
2 tablespoons olive oil
2 cloves garlic, minced
1 pound mushrooms, mixed
1/2 cup white wine
2 teaspoons fresh minced thyme leaves
1/2 preserved lemon, rinsed, pulp removed, peel and pith minced
1/2 teaspoon freshly ground black pepper, plus more to taste
salt, to taste
3 tablespoons minced Italian parsley leaves
Ricotta cheese
crusty bread, toasted

1
In a medium pot, heat the butter and olive oil over medium heat.
2
When the butter has melted, add the garlic and stir for 30 seconds or until fragrant.
3
Add the sliced mushrooms , toss to coat in the garlic-butter mixture, and cover with a lid to braise about 8 minutes until the mushrooms are softened and the juices are released.
4
Uncover the pot, and continue to cook about 5 minutes, stirring occasionally, until the juices have absorbed/evaporated.
5
Once the juices are absorbed, add the white wine and thyme. Continue to cook and stir about 5 minutes more, or until the wine has absorbed/evaporated and the mushrooms are left in a bit of syrupy sauce.
6
Stir in the preserved lemon and black pepper. Taste for seasoning and adjust as necessary.
7
Stir minced parsley into the mushrooms.
8
Enjoy!

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons olive oil, 2 cloves garlic, minced, 1 pound mushrooms, mixed, and more.

Yes, Sauteed Mushrooms On Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms On Toast

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