Sauteed Mushrooms – a delicious recipe with vegetable oil, garlic, white onion, button mushrooms, shiitake mushrooms, portobello mushrooms. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat a large skillet to high heat and add the oil.
2
Wait 1 or 2 minutes for it to come up to the smoking point.
3
Add the onion and garlic and toss furiously so that the garlic doesn't burn.
4
When the onions become translucent add the mushrooms and toss until all mushrooms are golden brown and caramelized.
5
Remove from the heat.
6
Add butter and thyme and season with salt and pepper, to taste.
7
Serve immediately.
8
Cook's Note: Never run mushrooms directly under water; they will absorb water like a sponge, and your saute will be far too soggy.
9
Instead, using a slightly damp paper towel, wipe mushrooms down.
10
Alternatively, use pastry brush and dust the dirt from the mushrooms.
161
kcal
Calories
10
g
Fat
12
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/8 cup vegetable oil, 1 teaspoon chopped garlic, 1 cup sliced white onion, 1 cup sliced button mushrooms, and more.
Yes, Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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