Sauteed Mushrooms

1. 1

   Wipe mushrooms with a damp paper towel; do not rinse.

2. 2

   Slice mushrooms or cut into bite-size pieces.

3. 3

   Very small mushrooms can be left whole.

4. 4

   Over high heat, in a 12 inch frying pan, add olive oil and butter and heat to sizzling, swirling to coat bottom.

5. 5

   Add mushroom pieces.

6. 6

   Toss to coat with oil/butter mixture.

7. 7

   Sprinkle with salt and pepper and continue to cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.

8. 8

   Add garlic and cook, stirring, 2 - 3 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.