Sauteed Mushrooms

1. 1

   1. In a small bowl, stir together lemon juice, soy sauce and sugar; set aside.

2. 2

   2. Place a 10-inch skillet over medium-high heat, until very hot. Add the olive oil and mushrooms and saute for 5 minutes, or until golden brown.

3. 3

   3. Reduce heat to medium.

4. 4

   4. Add butter and garlic to the skillet. Stir to saute until butter is mostly absorbed, about 5 minutes.

5. 5

   5. Pour the lemon mixture into the skillet. Continue to cook and stir for another 2 to 3 minutes, or until sauce is mostly absorbed.

6. 6

   6. Serve immediately with grilled meats, sausage, hot dogs, or hamburgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.