How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 6 ingredients. The key ingredients include: 1/2 pound sliced fresh mushrooms, 1 tablespoon olive oil, 2 tablespoons dry red wine or reduced-sodium beef broth, 1/2 teaspoon reduced-sodium beef bouillon granules, and more.

Is Sauteed Mushrooms suitable as general?

Yes, Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced fresh mushrooms; 1 tablespoon olive oil; 2 tablespoons dry red wine or reduced-sodium beef broth; 1/2 teaspoon reduced-sodium beef bouillon granules; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper

Sauteed Mushrooms – a delicious recipe with mushrooms, olive oil, red wine, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound sliced fresh mushrooms
1 tablespoon olive oil
2 tablespoons dry red wine or reduced-sodium beef broth
1/2 teaspoon reduced-sodium beef bouillon granules
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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Sauteed Mushrooms

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