How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 4 ingredients. The key ingredients include: 1 (1/2 lb) container sliced mushrooms, 1/4 cup margarine, 1/4 cup sherry wine, 1/2 package onion soup mix.

Is Sauteed Mushrooms suitable as soups & stews?

Yes, Sauteed Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/2 lb) container sliced mushrooms; 1/4 cup margarine; 1/4 cup sherry wine; 1/2 package onion soup mix

Sauteed Mushrooms – a delicious recipe with mushrooms, margarine, sherry wine, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1/2 lb) container sliced mushrooms
1/4 cup margarine
1/4 cup sherry wine
1/2 package onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Mushrooms

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