Sauteed Mushrooms

1. 1

   Clean the mushrooms, slice the caps and chop the stems.

2. 2

   Warm up the oil, butter and add the garlic.

3. 3

   Mix then add the mushrooms and saute briskly over a lively flame for 4 minutes. Make sure they are tender but still crisp.

4. 4

   Add chopped mint and parsley, cook one more minute, and add salt and pepper to taste.

5. 5

   This could serve two people or four as a side dish with about three mushrooms each depending on the size of the mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.