Sauteed Mushrooms

1. 1

   Clean mushrooms and set aside.

2. 2

   Melt butter in WOK or stainless steel frying pan. Slowly add the wine.

3. 3

   Add the mushrooms.

4. 4

   Sprinkle Worcestershire sauce over mushrooms. I like to make sure there is some over every mushroom.

5. 5

   Sprinkle salt and pepper over mushrooms. Sprinkle minced garlic over all.

6. 6

   Saute; stirring occasionally over high heat until mushrooms are tender and the sauce and wine is reduced, approximately 15 - 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.