How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 6 ingredients. The key ingredients include: 2 Tbsp. butter, 1 Tbsp. olive oil, 1/2 lb. mushrooms (left whole if small), quartered or sliced, 1/2 tsp. lemon juice, and more.

Is Sauteed Mushrooms suitable as general?

Yes, Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 Tbsp. olive oil; 1/2 lb. mushrooms (left whole if small), quartered or sliced; 1/2 tsp. lemon juice; 1/4 tsp. seasoned salt; dash of pepper

Sauteed Mushrooms – a delicious recipe with butter, olive oil, mushrooms, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
1 Tbsp. olive oil
1/2 lb. mushrooms (left whole if small), quartered or sliced
1/2 tsp. lemon juice
1/4 tsp. seasoned salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

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Sauteed Mushrooms

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