How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 5 ingredients. The key ingredients include: 1/2 lb. mushrooms, sliced 1/4-inch thick (use ones whose caps are tight on stems), 2 Tbsp. oleo, 1 Tbsp. fresh lemon juice, salt and pepper, and more.

Is Sauteed Mushrooms suitable as general?

Yes, Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms, sliced 1/4-inch thick (use ones whose caps are tight on stems); 2 Tbsp. oleo; 1 Tbsp. fresh lemon juice; salt and pepper; 1 tsp. oregano

Sauteed Mushrooms – a delicious recipe with mushrooms, oleo, lemon juice, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. mushrooms, sliced 1/4-inch thick (use ones whose caps are tight on stems)
2 Tbsp. oleo
1 Tbsp. fresh lemon juice
salt and pepper
1 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

Eats Now Editorial Team

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Sauteed Mushrooms

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