How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Morels With Cream ?

You need 8 ingredients. The key ingredients include: 15-20 fresh morels or reconstituted dried, cut in half if large, 1 large shallot chopped fine, 1 large clove garlic chopped fine, 2 TBS butter (best with unsalted), and more.

Is Sautéed Morels With Cream suitable as meat & poultry?

Yes, Sautéed Morels With Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Morels With Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Morels With Cream Recipe

Name: Sautéed Morels With Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15-20 fresh morels or reconstituted dried, cut in half if large; 1 large shallot chopped fine; 1 large clove garlic chopped fine; 2 TBS butter (best with unsalted); 2 TBS olive oil; 3/4 cup chicken stock; 1 cup heavy cream; salt & fresh ground pepper to taste

Try this homemade Sautéed Morels With Cream recipe the whole family will love. Made with fresh morels, shallot, clove garlic and butter. Easy step-by-st…

This Sautéed Morels With Cream relies on simple, everyday ingredients such as large shallot chopped fine, tbs olive oil, chicken stock and heavy cream. It comes together quickly and makes 4 servings, at about 1117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

15-20 fresh morels or reconstituted dried, cut in half if large
1 large shallot chopped fine
1 large clove garlic chopped fine
2 TBS butter (best with unsalted)
2 TBS olive oil
3/4 cup chicken stock
1 cup heavy cream
salt & fresh ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Meat & Poultry

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