Try this homemade Sauteed Mixed Greens With White Beans And Garlic recipe the whole family will love. Made with extra virgin olive oil, garlic, red pepp…
This Sauteed Mixed Greens With White Beans And Garlic relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, thinly sliced, low sodium vegetable broth and kosher sea salt. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026