Sauteed Mixed Greens With White Beans And Garlic

1. 1

   Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook, stirring often, until golden brown, about 5 minutes.

2. 2

   Add greens (in batches) and cook, tossing often, until wilted and bright green, 3 to 4 minutes.

3. 3

   Transfer greens to colander as done and drain.

4. 4

   Return skillet to heat.

5. 5

   Add broth to skillet and deglaze, scraping up any browned bits.

6. 6

   Add beans and simmer until heated through, 2 to 3 minutes.

7. 7

   Return greens to skillet, toss gently and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.