Try this homemade Sauteed Mini Vegetable Medley recipe the whole family will love. Made with zucchini, extra-virgin olive oil, frozen pearl onions and t…
This Sauteed Mini Vegetable Medley relies on simple, everyday ingredients such as extra-virgin olive oil, frozen pearl onions and pint cherry tomatoes. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026