Sauteed Mini Vegetable Medley

1. 1

   Halve the squash.

2. 2

   Heat the extra-virgin olive oil in large skillet over medium-high heat.

3. 3

   Saute the squash 5 minutes then add the onions and tomatoes, season the vegetables with salt and pepper and cook 5 to 7 minutes more until the tomatoes begin to burst and the onions are warmed through.

4. 4

   Toss the herbs with the vegetables and transfer to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.