Sautéed Melon And Pineapple

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   ["Cut the melon into fairly thin segments, about 1"" wide, and only 1/4"" thick.", "Do the same with your pineapple, unless you have purchased the diced variety already (I like to use fresh).", "In a skillet pan, heat up a pat of butter. When it begins to bubble, put in the diced fruit, and cook for 4 minutes, or until the edges start to brown.", "Slowly stir in the brandy. Be very careful if you are using a gas stove!", "Cook for another minute.", "Place the desired amount of ice cream in a bowl, and top with the still hot fruit."]

* Per serving · 4 servings · Values may vary.

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