How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Leeks With Horseradish, Fennel And Apple Chutney?

You need 7 ingredients. The key ingredients include: 2 Leeks, trimmed and cut down the middle, 2 tablespoons Butter, 3 tablespoons Fresh Horseradish, grated, 1/2 Fennel Bulb, chopped, and more.

Is Sauteed Leeks With Horseradish, Fennel And Apple Chutney suitable as general?

Yes, Sauteed Leeks With Horseradish, Fennel And Apple Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Leeks With Horseradish, Fennel And Apple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Leeks With Horseradish, Fennel And Apple Ch

Name: Sauteed Leeks With Horseradish, Fennel And Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Leeks, trimmed and cut down the middle; 2 tablespoons Butter; 3 tablespoons Fresh Horseradish, grated; 1/2 Fennel Bulb, chopped; 1/2 Apple, chopped; 1/3 cup Cream; Salt and Pepper to taste

Try this homemade Sauteed Leeks With Horseradish, Fennel And Apple Chutney recipe the whole family will love. Made with Leeks, Butter, Fresh Horseradish…

This Sauteed Leeks With Horseradish, Fennel And Apple Chutney relies on simple, everyday ingredients such as butter, fresh horseradish, grated, fennel bulb, chopped and apple, chopped. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Leeks, trimmed and cut down the middle
2 tablespoons Butter
3 tablespoons Fresh Horseradish, grated
1/2 Fennel Bulb, chopped
1/2 Apple, chopped
1/3 cup Cream
Salt and Pepper to taste

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Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

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Sauteed Leeks With Horseradish, Fennel And Apple Chutney

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