Sauteed Kale With Dried Fruit And Nuts (Vegan, Gluten Free)

1. 1

   Heat saute pan over medium-low heat (you want to make sure it's not too hot as you don't want the garlic to burn.)

2. 2

   Add olive oil (for a low fat version, you can use veggie stock)

3. 3

   Add minced garlic, ginger, lemongrass

4. 4

   When fragrant (about 30 seconds to a minute) add dried fruit and a pinch of salt and cook for about 3 min or until changes texture and looks soft

5. 5

   Add kale/bitter greens and a pinch of salt and saute until wilted (about 8-10 min)

6. 6

   Add nuts, stir to combine, remove from heat

7. 7

   Salt to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.