How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Kale & Red Onion ?

You need 5 ingredients. The key ingredients include: 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, 1/2 cup 1/2 cup sliced, sliced, 1/4 teaspoon salt, 8 ounces kale, trimmed and chopped, and more.

Is Sauteed Kale & Red Onion suitable as vegetarian?

Yes, Sauteed Kale & Red Onion falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Kale & Red Onion ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Kale & Red Onion Recipe

Name: Sauteed Kale & Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons I Can't Believe It's Not Butter!(R) Spread; 1/2 cup 1/2 cup sliced, sliced; 1/4 teaspoon salt; 8 ounces kale, trimmed and chopped; 1 teaspoon balsamic vinegar

Sauteed Kale & Red Onion – a delicious recipe with I, salt, kale, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons I Can't Believe It's Not Butter!(R) Spread
1/2 cup 1/2 cup sliced, sliced
1/4 teaspoon salt
8 ounces kale, trimmed and chopped
1 teaspoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sauteed Kale & Red Onion

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