Try this homemade Sauteed Kale & Red Onion recipe the whole family will love. Made with I, salt, kale and balsamic vinegar. Easy step-by-step instructio…
This Sauteed Kale & Red Onion relies on simple, everyday ingredients such as 1/2 cup sliced, sliced, salt, kale, trimmed and chopped and balsamic vinegar. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026