Sauteed Kale

1. 1

   Heat olive oil in a large saute pan set over medium-high heat until it shimmers.

2. 2

   Add garlic, and cook until soft.

3. 3

   Add kale to the pan, turn the heat to high and add the stock.

4. 4

   Use a spoon to toss the greens in the oil and stock, then cover and cook for approximately 5 to 7 minutes, until it is soft and wilted, but still quite green.

5. 5

   Remove cover and continue to cook, stirring occasionally until all the liquid has evaporated, another 1 to 2 minutes.

6. 6

   Season to taste with salt and peppers, add vinegar and toss to combine.

No additional tips available.