How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Kale ?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs Kale, coarsely chopped, 3 Tbl Olive Oil, 2 Garlic cloves, finely sliced, 1/2 Cup Vegetable stock, and more.

Is Sauteed Kale suitable as vegetarian?

Yes, Sauteed Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Kale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Kale Recipe

Name: Sauteed Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Kale, coarsely chopped; 3 Tbl Olive Oil; 2 Garlic cloves, finely sliced; 1/2 Cup Vegetable stock; Salt and pepper; 2 Tbl Red wine vinegar

Sauteed Kale – a delicious recipe with Tbl Olive Oil, Garlic, Vegetable stock, Salt, Tbl Red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs Kale, coarsely chopped
3 Tbl Olive Oil
2 Garlic cloves, finely sliced
1/2 Cup Vegetable stock
Salt and pepper
2 Tbl Red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Vegetarian

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Sauteed Kale

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