How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed June Bugs?

You need 4 ingredients. The key ingredients include: 12 Fresh live june bugs, 1 tablespoon Olive OIl, 1/2 teaspoon Salt, 1/2 teaspoon Chili Powder.

Is Sauteed June Bugs suitable as soups & stews?

Yes, Sauteed June Bugs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauteed June Bugs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed June Bugs Recipe

Name: Sauteed June Bugs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Fresh live june bugs; 1 tablespoon Olive OIl; 1/2 teaspoon Salt; 1/2 teaspoon Chili Powder

Sauteed June Bugs – a delicious recipe with live june bugs, Olive OIl, Salt, Chili Powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 Fresh live june bugs
1 tablespoon Olive OIl
1/2 teaspoon Salt
1/2 teaspoon Chili Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Soups & Stews

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Sauteed June Bugs

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