How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Jumbo Shrimp With Sweet Peppers?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 pound peeled and deveined jumbo shrimp, 6 red, yellow, or orange baby sweet peppers, quartered, or 2 bell peppers, cut into pieces, 1 onion, halved and thinly sliced, and more.

Is Sautéed Jumbo Shrimp With Sweet Peppers suitable as seafood?

Yes, Sautéed Jumbo Shrimp With Sweet Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Jumbo Shrimp With Sweet Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Jumbo Shrimp With Sweet Peppers Recipe

Name: Sautéed Jumbo Shrimp With Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 pound peeled and deveined jumbo shrimp; 6 red, yellow, or orange baby sweet peppers, quartered, or 2 bell peppers, cut into pieces; 1 onion, halved and thinly sliced; 1 garlic clove, sliced; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon smoked paprika; 1 tablespoon wildflower honey; 1 tablespoon sherry vinegar

Try this homemade Sautéed Jumbo Shrimp With Sweet Peppers recipe the whole family will love. Made with olive oil, shrimp, red and onion. Easy step-by-st…

This Sautéed Jumbo Shrimp With Sweet Peppers relies on simple, everyday ingredients such as olive oil, divided, garlic clove, sliced, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sautéed Jumbo Shrimp With Sweet Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions