Sautéed Hen Of The Woods And King Trumpet Mushrooms With Garlic And Fresh Thyme

1. 1

   Carefully wipe dirt from king trumpet mushrooms, if necessary.

2. 2

   Cut off stub and thinly slice mushrooms lengthwise (the result are beautiful cross sections).

3. 3

   In a large skillet, heat enough olive oil to cover the surface. Thinly slice garlic, cook in olive oil until just golden, remove immediately and set aside.

4. 4

   Add the mushrooms - just enough so they don't overlap in the pan, working in batches as necessary - season with sea salt, freshly ground black pepper, and sprinkle with thyme. Sautee until the mushrooms become golden-brown on one side, turn them over, and cook another minute or two until soft but with a bit of bite.

5. 5

   To serve, sprinkle with a little more thyme and the pieces of crispy garlic.

No additional tips available.