Sauteed Haricots Verts

1. 1

   Bring a large pot of well-salted water to a boil over high heat.

2. 2

   Set up a bowl of well-salted ice water for shocking.

3. 3

   Add the beans to the boiling water and cook until they are tender but still toothsome, about 5 to 7 minutes.

4. 4

   Remove them from the boiling water and put them immediately into the salted ice water.

5. 5

   Once the beans are cool, remove them from the water and set aside until ready to use.

6. 6

   Coat a large saute pan with olive oil.

7. 7

   Add the garlic and the crushed red pepper and bring to a medium-high heat.

8. 8

   When the garlic has become golden and very aromatic, remove it and discard.

9. 9

   It has fulfilled its garlic destiny.

10. 10

    Add the beans to the pan and saute until they are hot and coated with oil.

11. 11

    Transfer the beans to a serving bowl, season with salt, to taste and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.