How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Greens with Lemon?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 clove garlic, finely chopped, 1 pound fresh kale, Swiss chard, spinach, or beet greens washed and rinsed and stems removed, 1 tablespoon lemon juice, and more.

Is Sauteed Greens with Lemon suitable as general?

Yes, Sauteed Greens with Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Greens with Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Greens with Lemon Recipe

Name: Sauteed Greens with Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 clove garlic, finely chopped; 1 pound fresh kale, Swiss chard, spinach, or beet greens washed and rinsed and stems removed; 1 tablespoon lemon juice; Salt and pepper

Sauteed Greens with Lemon – a delicious recipe with olive oil, clove garlic, fresh kale, lemon juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 clove garlic, finely chopped
1 pound fresh kale, Swiss chard, spinach, or beet greens washed and rinsed and stems removed
1 tablespoon lemon juice
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

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Sauteed Greens with Lemon

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