Sauteed Greens W/Caramelized Onions, Prunes & Goat Cheese

1. 1

   In a heavy-bottomed skillet, heat oil over medium heat.

2. 2

   Once oil is hot, add onions, stir to coat and cook 2-3min.

3. 3

   Reduce heat to low, then continue to cook until onions are soft and browned (usually ~15-20min).

4. 4

   Add in greens and 1-2T water, stir, and cook until greens have softened.

5. 5

   Stir in beets and prunes, then transfer to a plate and top with goat cheese and walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.