Sauteed Greens Polenta Spirals Recipe

Name: Sauteed Greens Polenta Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Vegetable Stock; 2 cups Coarse Grind Polenta; 3 Tablespoons Unsalted Butter, Divided; 1 cup Hard Cheese, Such As Parmesan, Asiago Or Romano, Shredded; 1 whole Large Onion, Diced; 3 cloves Garlic, Minced; 2 boxes Frozen Chopped Spinach, Thawed (10 Ounces Each); 1 dash Nutmeg; 1 teaspoon Cayenne Pepper Sauce; 1 dash Salt And Pepper, to taste

Servings: persons

1
Bring stock to a boil and slowly stir in polenta. Reduce heat and simmer for about 5 minutes, stirring frequently, until very thick. Remove from heat and stir in 2 tablespoons of butter and the cheese.
2
Line an 11 x 17 inch baking pan with plastic wrap and then spray lightly with oil.
3
Pour polenta onto baking sheet and spread it out evenly, to about 1 inch thickness. Cool to room temperature.
4
Saute onion in remaining 1 tablespoon of butter for about 2 minutes over medium high heat, until softened. Add garlic and cook another minute or two until fragrant. Add in spinach and saute for a few more minutes, until moisture is removed. Stir in nutmeg, hot sauce and add salt and pepper to taste.
5
Spread greens evenly on top of polenta. Carefully roll up polenta like you would a jelly roll, rolling from the widest side. Chill until set.
6
Remove roll from refrigerator and slice into 2 inch thick pieces and place spiral sides up on a serving platter. Microwave for about 2 minutes, until heated through.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups Vegetable Stock, 2 cups Coarse Grind Polenta, 3 Tablespoons Unsalted Butter, Divided, 1 cup Hard Cheese, Such As Parmesan, Asiago Or Romano, Shredded, and more.

Yes, Sauteed Greens Polenta Spirals falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Greens Polenta Spirals

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions