Sauteed Greens

Name: Sauteed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 3 garlic cloves, minced; 1 tablespoon ginger, chopped; 12 jalapeno pepper; 1 tablespoon sesame oil; 1 teaspoon salt; ½ teaspoon black pepper; 34 lb swiss chard, washed, trimmed, and coarsely chopped; 1 tablespoon sugar; 1 tablespoon rice vinegar

Eats Now Editorial Team · 268 kcal · General

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Sauteed Greens – a delicious recipe with onion, garlic, ginger, pepper, sesame oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup onion, chopped
3 garlic cloves, minced
1 tablespoon ginger, chopped
12 jalapeno pepper
1 tablespoon sesame oil
1 teaspoon salt
½ teaspoon black pepper
34 lb swiss chard, washed, trimmed, and coarsely chopped
1 tablespoon sugar
1 tablespoon rice vinegar

1
Saute onion and next 3 ingredients in hot oil in a large skillet 1 minute.
2
Stir in salt and pepper.
3
Add greens; saute 2 minutes.
4
Add sugar and vinegar; cover and cook 3 minutes or until wilted.
5
Remove and discard jalapeno pepper before serving (or eat it, which is what I do!
6
).

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup onion, chopped, 3 garlic cloves, minced, 1 tablespoon ginger, chopped, 12 jalapeno pepper, and more.

Yes, Sauteed Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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