Sauteed Green Cabbage and Shallots

1. 1

   In a large saucepan, melt the butter in the olive oil.

2. 2

   Add the cabbage, shallots and a pinch of salt and cook over moderately high heat until wilted, about 5 minutes.

3. 3

   Cover and cook over moderately low heat, stirring occasionally, until tender, about 10 minutes.

4. 4

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.