Sautéed Green Beans With Parsley Breadcrumbs

1. 1

   Cook green beans in boiling salted water for 3 mins, or until tender. Drain and rinse under cold water. Pat dry.

2. 2

   In a large frying pan, heat 1 tbsp olive oil over medium heat. Toast breadcrumbs for 2-3 mins, or until crispy. Season and toss with parsley. Set aside.

3. 3

   Wipe out frying pan and add remaining oil. Cook red pepper, onion and garlic over medium heat for 2 mins, or until peppers are tender. Add lemon juice and green beans and toss to warm through. Sprinkle with breadcrumbs and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.