How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Green Beans With Mushrooms And Onion?

You need 7 ingredients. The key ingredients include: 3 lbs fresh green beans, trimmed, 2 tablespoons butter, 1 cup sliced white onion, 2 cups sliced fresh button mushrooms, and more.

Is Sautéed Green Beans With Mushrooms And Onion suitable as general?

Yes, Sautéed Green Beans With Mushrooms And Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Green Beans With Mushrooms And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Green Beans With Mushrooms And Onion Recipe

Name: Sautéed Green Beans With Mushrooms And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fresh green beans, trimmed; 2 tablespoons butter; 1 cup sliced white onion; 2 cups sliced fresh button mushrooms; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Sautéed Green Beans With Mushrooms And Onion recipe the whole family will love. Made with green beans, butter, white onion and mushroo…

This Sautéed Green Beans With Mushrooms And Onion relies on simple, everyday ingredients such as fresh green beans, trimmed, butter, sliced white onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 lbs fresh green beans, trimmed
2 tablespoons butter
1 cup sliced white onion
2 cups sliced fresh button mushrooms
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

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