Sauteed Green Beans W/Shallots, Rosemary And Hazelnuts

1. 1

   Cook green beans in lg pot boiling salted water until crisp-tender-about 5 mins. Drain. Rinse green beans w/cool water, drain well. Pat dry with paper towels.

2. 2

   Melt butter in heavy lg skillet over med-high heat. Add shallots, and rosemary; saute until shallots are tender about 5 mins. Add green beans and toss until heated through. Season to taste with salt and pepper. Add chopped nuts and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.