How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Green Beans And Red Peppers With Caramelized Onions?

You need 7 ingredients. The key ingredients include: 1 tbsp olive oil, 1 tbsp butter, 1 None large onion, thinly sliced, 1 tsp sugar, and more.

Is Sautéed Green Beans And Red Peppers With Caramelized Onions suitable as general?

Yes, Sautéed Green Beans And Red Peppers With Caramelized Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Green Beans And Red Peppers With Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Green Beans And Red Peppers With Caramelize

Name: Sautéed Green Beans And Red Peppers With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 1 None large onion, thinly sliced; 1 tsp sugar; 1 lb thin green beans, trimmed; 1 None small sweet red pepper, sliced; 1 tsp lemon juice

Try this homemade Sautéed Green Beans And Red Peppers With Caramelized Onions recipe the whole family will love. Made with olive oil, butter, onion and …

This Sautéed Green Beans And Red Peppers With Caramelized Onions relies on simple, everyday ingredients such as olive oil, butter, sugar and thin green beans, trimmed. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tbsp olive oil
1 tbsp butter
1 None large onion, thinly sliced
1 tsp sugar
1 lb thin green beans, trimmed
1 None small sweet red pepper, sliced
1 tsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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