How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Green Beans And Red Onion?

You need 7 ingredients. The key ingredients include: 1 cup water, 2 tablespoons olive oil, 1 teaspoon coarse salt, 1/4 teaspoon ground pepper, and more.

Is Sauteed Green Beans And Red Onion suitable as general?

Yes, Sauteed Green Beans And Red Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Green Beans And Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Green Beans And Red Onion Recipe

Name: Sauteed Green Beans And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons olive oil; 1 teaspoon coarse salt; 1/4 teaspoon ground pepper; 1 lb green beans, trimmed and halved; 1 medium red onion, cut into 1/2-inch wedges; 2 teaspoons balsamic vinegar

Sauteed Green Beans And Red Onion – a delicious recipe with water, olive oil, coarse salt, ground pepper, green beans, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground pepper
1 lb green beans, trimmed and halved
1 medium red onion, cut into 1/2-inch wedges
2 teaspoons balsamic vinegar

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Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

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Sauteed Green Beans And Red Onion

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