Sautéed Green Beans And Onions With Bacon

1. 1

   Trim green beans and cut in half.

2. 2

   Cook beans in boiling water for 4 minutes or until crisp-tender.

3. 3

   Rinse with cold water; drain and pat dry.

4. 4

   Cook bacon in a large nonstick skillet over medium-high heat until crisp.

5. 5

   Remove bacon from pan, reserving 2 tablespoons drippings in pan.

6. 6

   Crumble bacon and set aside.

7. 7

   Add onions to drippings, cook 3 minutes stirring occasionally.

8. 8

   Add sugar and thyme, cook 3 minutes or until onions are golden brown.

9. 9

   Add beans and cook for 2 minutes or until thoroughly heated.

10. 10

    Add vinegar, salt and pepper; toss to coat.

11. 11

    Stir in crumbled bacon just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.