Sautéed Green Beans And Cherry Tomatoes

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   ["1. Trim the stems from the beans; cook in boiling salted water for approx. 6-8 mins. until tender. Shock the beans in ice water and drain. Chill until needed.", "2. Heat the butter; add the shallot and garlic and cook 2 mins. Add the lemon juice and wine, and cook 1 min more or until almost dry.", "3. Add the beans; season and cook 2 mins.", "4. Add the cherry tomatoes and tarragon. Cook 2 mins or just long enough to heat the tomatoes.", "5. Season with salt and pepper. Serve immediately."]

* Per serving · 4 servings · Values may vary.

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