Sauteed Green Beans

1. 1

   Heat a large saute pan and add the oil and butter.

2. 2

   When hot, add the green beans and garlic and season generously with salt and pepper.

3. 3

   Toss occasionally and cook until almost tender but still a bit crisp, over medium heat.

4. 4

   Place in a warm dish and grate the cheese over the beans just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.