Sauteed Garlic Mushrooms Tapas

1. 1

   Heat oil in skillet and add the garlic 30 sec. or until lightly browned.

2. 2

   Add mushrooms and saute over high heat, stirring most the time, until mushrooms have absorbed all the oil.

3. 3

   Reduce heat to low.

4. 4

   When the juices have come out of the mushrooms, increase the heat again, saute for 4 - 5 min. stir most of the time.

5. 5

   Add a squeeze of lemon juice and season to taste with s&p.

6. 6

   Stir in the parsley and cook for an additional minute.

7. 7

   Transfer to warmed serving dish and accompany with bread. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.