Sautéed Frog'S Legs With Mushrooms And Onions Recipe

Name: Sautéed Frog'S Legs With Mushrooms And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen frog's leg, medium size; salt and pepper; 2 ounces butter; 1 tablespoon flour; 4 ounces white wine; 4 ounces chicken broth; 1/2 cup baby portabella mushrooms, sliced; 1/2 cup shallot, chopped (or green onions); 1 egg yolk; 1/4 cup cream; 2 teaspoons dry sherry

Servings: persons

1 dozen frog's leg, medium size
salt and pepper
2 ounces butter
1 tablespoon flour
4 ounces white wine
4 ounces chicken broth
1/2 cup baby portabella mushrooms, sliced
1/2 cup shallot, chopped (or green onions)
1 egg yolk
1/4 cup cream
2 teaspoons dry sherry

1
Sprinkle frog legs with salt and pepper.
2
Melt butter in saute pan, add frog legs and simmer for 5 minutes.
3
Add flour, simmer again for 3 minutes. Add wine and chicken broth; simmer.
4
In another pan, saute mushrooms with shallots.
5
Add to frog legs.
6
Cook until frog legs are done, about 5-10 minutes.
7
Before serving, bind with the egg yolk mixed with cream and sherry.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 dozen frog's leg, medium size, salt and pepper, 2 ounces butter, 1 tablespoon flour, and more.

Yes, Sautéed Frog'S Legs With Mushrooms And Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Frog'S Legs With Mushrooms And Onions

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