How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Frog'S Legs With Mushrooms And Onions?

You need 11 ingredients. The key ingredients include: 1 dozen frog's leg, medium size, salt and pepper, 2 ounces butter, 1 tablespoon flour, and more.

Is Sautéed Frog'S Legs With Mushrooms And Onions suitable as soups & stews?

Yes, Sautéed Frog'S Legs With Mushrooms And Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sautéed Frog'S Legs With Mushrooms And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Frog'S Legs With Mushrooms And Onions

Name: Sautéed Frog'S Legs With Mushrooms And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen frog's leg, medium size; salt and pepper; 2 ounces butter; 1 tablespoon flour; 4 ounces white wine; 4 ounces chicken broth; 1/2 cup baby portabella mushrooms, sliced; 1/2 cup shallot, chopped (or green onions); 1 egg yolk; 1/4 cup cream; 2 teaspoons dry sherry

Try this homemade Sautéed Frog'S Legs With Mushrooms And Onions recipe the whole family will love. Made with salt, butter, flour and white wine. Easy st…

This Sautéed Frog'S Legs With Mushrooms And Onions relies on simple, everyday ingredients such as salt and pepper, butter, flour and white wine. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Frog'S Legs With Mushrooms And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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